Saturday, March 30, 2013

hot cross buns

buns with icing by Rakka
buns with icing, a photo by Rakka on Flickr.

it always takes a while to make these, but they're worth it.

i don't ever use the icing recipe, however, choosing instead to mix up a tbs of cream cheese with a tbs of powdered sugar and the juice from a quarter of a lemon.

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