here's the recipe that i used.
"why make homemade pimms?" you might ask. and i will answer "holy shit, do you not know how much of this stuff that i drink?! i need a more cost effective way of obtaining it. this is cheaper."
seriously. i would drink pimms by the gallon if i could. it makes the seattle area tolerable.
update on pimms tomorrow afternoon. it will be ready at the same time as our homemade branston pickle! I CANNOT WAIT
Thursday, April 18, 2013
i will have homemade pimms by tomorrow afternoon!
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