it has been gross and i have been super tired. still made egg tarts though!
(*such* a good recipe. tarts are EVEN BETTER on the second day!)
subbed half garbanzos and half edamame
to make ful medames to go with baba ghanoush and fresh made pita. it would have been better with favas but you work with what you've got.
got another card from padre.
he's the photog in my biological family. i used to help carry his equipment on weekends when he would go hunting for photo subjects in the woods. (in fact, until i got a little older, i didn't realize that photography and cooking were things that *everyone* could do, not just men. ha!)
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