Friday, April 11, 2014

still the same

still waiting, still nothing new. this week i read sekret (fun! quick!) and bonjour tristesse  (equally quick, much more rewarding. will be watching the film version this afternoon.)

figured out that the secret to making muffins taste as if they were from a bakery is to add a tiny bit of cinnamon to the batter. 

yes, you can see how absolutely scintillating things have been.

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