you see, i need very spicy food this time of year. i get super homesick for searing heat. and flavor. and...just...not...fucking teriyaki or goddamned salmon on a board.
so today i roasted some jalapenos and used them in this mac and cheese. delicious!
and i made the aforementioned nashville style hot chicken to accompany it.
both are perfect with hamburger pickle chips on the side. (i only wish i could have made the chicken spicier but i ran out of cayenne pepper!)