lunch today was spectacular! leff followed this recipe and POW we had kitsune udon!
he even made dashi stock using a cup of bonito flakes steeped in six cups of boiling water with a pinch of msg. (i forgot to buy kombu. oops. it was still delicious stock. smokey and deep and so, so good!)
we added fried tofu, kamaboko and green onions
to our udon.
so it was beautiful as well as delicious.
i promise you that if you make kitsune udon yourself, you'll be dancing like this by the time you're finished eating.