
how cool is that?!?!
as anticipated, i did have some trouble with the top browning before the middle had even begun to set up. to offset the browning, i turned the heat down to 100 degrees f (from the original 350)and left it in the oven, checking every 15 minutes to make sure things were going ok.
after about two hours of baking time, i now have half a spherical cake! rock!
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