the new issue of chow finally arrived in my mailbox on saturday. inside was a recipe for kulfi (indian ice cream).
one essential ingred, of course, is cardamom. have i mentioned that i *heart* cardamom? *SUPER HEART*, in fact. when i saw that the recipe called for 2 tsp of the stuff, i ran to the spice cabinet mummering "pleaselettherebecardamom!pleaselettherebecardamom!". lo and behold there was! (it's a holdover from the dotcom boom. leff invested in spices and tableware.)
since i've been trying to use as much of our dry goods as possible so i won't have to pack them, i told leff "soon! soon, we will have kulfi!" he responded with a hearty "ka-chew!!! DOOOOOD!!" actually, that was his game, but you get the point.
all *ka-chews!!!* aside, we will be having kulfi tomorrow. it's in the freezer right now. DOOOOOOD!
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6 comments:
is it the best cooking mag ever? i can't wait to see....perhaps i'll run to the bookstore.
it's really pretty great, brian!
esp since they now seem interested in publishing on a regular basis.
the cake recipes in this new one look incredible! one of them even has a mini recipe for homemade oreos!
oooh, i'm going to run to the bookstore....
LAUGHING!!!
it's really worth a run!
ps i got about 100 pages into garlic and saphires and it is a FANTASTIC read.
eeeeeeep!!!
i'm going to have to punch somebody in the face and take that book from them!! hahaha!!
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